Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation
- Author
- WEN LIU1 2 ; CHUNYAN LIU1 ; CHUNXIANG YANG1 ; LIJUN WANG1 ; SHAOHUA LI1 3
[1] Institute of Botany, Chinese Academy of Sciences, Wuhan 430074, China
[2] Graduate School of Chinese Academy of Sciences, Beijing 100049, China
[3] Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, The Chinese Academy of Sciences, Wuhan 430074, China - Source
Food chemistry. 2010, Vol 122, Num 3, pp 475-481, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Callus Genotype Stilbene Tissue type UV-C irradiation
- Keyword (fr)
- Cal Croissance Génotype Irradiation UV Production Raisin Resvératrol Stilbène Tissu Fruit
- Keyword (en)
- Callus Growth Genotype Ultraviolet irradiation Production Grape Resveratrol Stilbene Tissue Fruit
- Keyword (es)
- Callo Crecimiento Genotipo Irradiación UV Producción Uva Resveratrol Estilbeno Tejido Fruto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22781672
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.03.055 
https://dx.doi.org/10.1016/j.foodchem.2010.03.055
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