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Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults

Author
BIANCUZZO, Rachael M1 ; YOUNG, Azzie4 ; HOLICK, Michael F1 ; BIBULD, Douglass4 ; CAI, Mona H1 ; WINTER, Michael R2 ; KLEIN, Ellen K1 ; AMERI, Allen1 ; REITZ, Richard3 ; SALAMEH, Wael3 ; CHEN, Tai C1
[1] Endocrine Section, Department of Medicine, Boston University School of Medicine, Boston, MA, United States
[2] Data Coordinating Center, Department of Public Health, Boston University School of Medicine, Boston, MA, United States
[3] Quest Diagnostics Nichols Institute, San Juan Capistrano, CA, United States
[4] Mattapan Community Health Center, Mattapan, MA, United States
Source

The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1621-1626, 6 p ; ref : 47 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Adulte Ergocalciférol Jus d'orange Vitamine D Voie orale Homme
Keyword (en)
Adult Ergocalciferol Orange juice Vitamin D Oral administration Human
Keyword (es)
Adulto Ergocalciferol Zugo naranja Vitamina D Vía oral Hombre
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22807177

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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