Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques
- Author
- MASTOVSKA, Katerina1 3 ; DORWEILER, Kelly J2 ; LEHOTAY, Steven J1 ; WEGSCHEID, Jennifer S2 ; SZPYLKA, Kelli A2
[1] Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States
[2] James Ford Bell Technical Center, Medallion Laboratories, General Mills, 9000 Plymouth Avenue North, Minneapolis, Minnesota 55427, United States
[3] Present address: Nutritional Chemistry and Food Safety, Covance Laboratories, 671 S. Meridian Road, Greenfield, Indiana 46140, United States - Conference name
- Florida pestricide residue Workshop 2009 (2009)
- Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 5959-5972, 14 p ; ref : 30 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Pesticide analysis QuEChERS direct sample introduction gas chromatography- mass spectrometry liquid chromatography-mass spectrometry sample preparation
- Keyword (fr)
- Chromatographie phase gazeuse Chromatographie phase liquide Céréale Echantillon Méthode directe Pesticide Préparation échantillon Spectrométrie masse
- Keyword (en)
- Gas chromatography Liquid chromatography Cereal Sample Direct method Pesticides Sample preparation Mass spectrometry
- Keyword (es)
- Cromatografía fase gaseosa Cromatografía fase líquida Cereal Muestra Método directo Plaguicida Preparación muestreo Espectrometría masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22807208
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf9029892 
https://dx.doi.org/10.1021/jf9029892
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