Characterization of thermotolerance-related genes in grapevine (Vitis vinifera)
- Author
- KOBAYASHI, Masayuki1 ; KATOH, Hironori1 ; TAKAYANAGI, Tsutomu1 ; SUZUKI, Shunji1
[1] Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan - Source
Journal of plant physiology. 2010, Vol 167, Num 10, pp 812-819, 8 p ; ref : 1/4 p
- CODEN
- JPPHEY
- ISSN
- 0176-1617
- Scientific domain
- Agronomy, agriculture, phytopathology; Plant biology and physiology
- Publisher
- Elsevier, Munich
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Bcl-2-associated athanogene Grapevine Heat stress Small heat shock protein Thermotolerance
- Keyword (fr)
- Caractérisation Choc thermique Gène Protéine choc thermique Stress Thermotolérance Vitis vinifera Physiologie végétale Angiospermae Dicotyledones Plante fruitière Spermatophyta Vitidaceae
- Keyword (en)
- Characterization Thermal shock Gene Heat shock protein Stress Thermotolerance Vitis vinifera Plant physiology Angiospermae Dicotyledones Fruit crop Spermatophyta Vitidaceae
- Keyword (es)
- Caracterización Choque térmico Gen Proteína choque térmico Estrés Termotolerancia Vitis vinifera Fisiología vegetal Angiospermae Dicotyledones Planta frutal Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development
- Discipline
- Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22812315
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jplph.2009.12.005 
https://dx.doi.org/10.1016/j.jplph.2009.12.005
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