Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants
- Author
- PULOS, Elizabeth1 ; LENG, Kirsten1
[1] Tacoma-Pierce County Health Department, Tacoma, WA, United States - Source
American journal of public health (1971). 2010, Vol 100, Num 6, pp 1035-1039, 5 p ; ref : 19 ref
- CODEN
- AJPEAG
- ISSN
- 0090-0036
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine
- Publisher
- American Public Health Association, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Evaluation Menu Programme Restaurant Santé publique Volontariat
- Keyword (en)
- Evaluation Menu Program Restaurant Public health Volunteering
- Keyword (es)
- Evaluación Menu Programa Restaurant Salud pública Voluntariado
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A01 General aspects
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Francis
- 760 Public health. Hygiene / 760-A General aspects
- Francis
- 760 Public health. Hygiene / 760-L Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- FRANCIS ; PASCAL
- INIST identifier
- 22829060
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2105/AJPH.2009.174839 
https://dx.doi.org/10.2105/AJPH.2009.174839
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