Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells
- Author
- USTUNOL, Z1 ; WONG, C1
[1] Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824-1224, United States - Source
Journal of dairy science. 2010, Vol 93, Num 6, pp 2311-2314, 4 p ; ref : 1/2 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Caco-2 cell immunomodulation milk whey
- Keyword (fr)
- A sec Composition chimique Homme Immunomodulation Industrie laitière Interleukine 6 Intestin Lactosérum Lait Production Appareil digestif Produit laitier
- Keyword (en)
- Dry Chemical composition Human Immunomodulation Dairy industry Interleukin 6 Gut Whey Milk Production Digestive system Dairy product
- Keyword (es)
- En seco Composición química Hombre Inmunomodulación Industria láctea Interleuquina 6 Intestino Suero de leche Leche Producción Aparato digestivo Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22834884
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.2009-2607 
https://dx.doi.org/10.3168/jds.2009-2607
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