Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria
- Author
- DONNER, M1 ; ATEHNKENG, J2 ; SIKORA, R. A1 ; BANDYOPADHYAY, R2 ; COTTY, P. J3
[1] Department of Plant Pathology, INRES Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany
[2] International Institute of Tropical Agriculture (IITA), PMB 5320, Ibadan, Nigeria
[3] USDA, ARS, Division of Plant Pathology and Microbiology, Department of Plant Sciences, University of Arizona, Tucson, AZ 85721, United States - Conference title
- ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains
- Conference name
- ISM International Conference: Global Discussion Forum on Worldwide Mycotoxin Reduction in Food and Feed Chains (Tulln 2009-09-09)
- Author (monograph)
- BERTHILLER, Franz (Editor)1
University of Natural Resources & Applied Life Sciences, Department for Agrobiotechnology, IFA-Tulln, Vienna, Austria (Organiser of meeting)
International Society for Mycotoxicology (ISM), Bari, Italy (Organiser of meeting)
Mycored, Europe (Organiser of meeting)
[1] University of Natural Resources and Applied Sciences, Vienna, Austria - Source
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 576-590, 15 p ; ref : 2 p.1/2
- ISSN
- 1944-0049
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, Abingdon
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- aflatoxins cereals health significance mycology polymerase chain reaction (PCR)
- Keyword (fr)
- Aflatoxine Caractérisation Céréale Lutte biologique Réaction chaîne polymérase Santé Souche Nigéria Biologie moléculaire Mycotoxine Toxine Afrique
- Keyword (en)
- Aflatoxin Characterization Cereal Biological control Polymerase chain reaction Health Strain Nigeria Molecular biology Mycotoxin Toxin Africa
- Keyword (es)
- Aflatoxina Caracterización Cereal Lucha biológica Reacción cadena polimerasa Salud Cepa Nigeria Biología molecular Micotoxina Toxina Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22835275
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1080/19440040903551954 
https://dx.doi.org/10.1080/19440040903551954
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:9:\"\u0000*\u0000jtitle\";s:103:\"Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)\";s:9:\"\u0000*\u0000stitle\";s:75:\"Food addit. contam., Part A, Chem. anal. control expo. risk assess. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2010\";s:9:\"\u0000*\u0000volume\";s:2:\"27\";s:8:\"\u0000*\u0000issue\";s:1:\"5\";s:8:\"\u0000*\u0000spage\";s:3:\"576\";s:8:\"\u0000*\u0000epage\";s:3:\"590\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1944-0049\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"DONNER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:12:\"ATEHNKENG, J\";i:1;s:12:\"SIKORA, R. A\";i:2;s:16:\"BANDYOPADHYAY, R\";i:3;s:11:\"COTTY, P. J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:74:\"ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains\";s:8:\"\u0000*\u0000title\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:8:\"\u0000*\u0000place\";s:8:\"Abingdon\";s:6:\"\u0000*\u0000pub\";s:16:\"Taylor & Francis\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"15\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:9:\"\u0000*\u0000jtitle\";s:103:\"Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)\";s:9:\"\u0000*\u0000stitle\";s:75:\"Food addit. contam., Part A, Chem. anal. control expo. risk assess. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2010\";s:9:\"\u0000*\u0000volume\";s:2:\"27\";s:8:\"\u0000*\u0000issue\";s:1:\"5\";s:8:\"\u0000*\u0000spage\";s:3:\"576\";s:8:\"\u0000*\u0000epage\";s:3:\"590\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1944-0049\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"DONNER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:12:\"ATEHNKENG, J\";i:1;s:12:\"SIKORA, R. A\";i:2;s:16:\"BANDYOPADHYAY, R\";i:3;s:11:\"COTTY, P. J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:74:\"ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains\";s:8:\"\u0000*\u0000title\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:8:\"\u0000*\u0000place\";s:8:\"Abingdon\";s:6:\"\u0000*\u0000pub\";s:16:\"Taylor & Francis\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"15\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:9:\"\u0000*\u0000jtitle\";s:103:\"Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)\";s:9:\"\u0000*\u0000stitle\";s:75:\"Food addit. contam., Part A, Chem. anal. control expo. risk assess. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2010\";s:9:\"\u0000*\u0000volume\";s:2:\"27\";s:8:\"\u0000*\u0000issue\";s:1:\"5\";s:8:\"\u0000*\u0000spage\";s:3:\"576\";s:8:\"\u0000*\u0000epage\";s:3:\"590\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1944-0049\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"DONNER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:12:\"ATEHNKENG, J\";i:1;s:12:\"SIKORA, R. A\";i:2;s:16:\"BANDYOPADHYAY, R\";i:3;s:11:\"COTTY, P. J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:74:\"ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains\";s:8:\"\u0000*\u0000title\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:8:\"\u0000*\u0000place\";s:8:\"Abingdon\";s:6:\"\u0000*\u0000pub\";s:16:\"Taylor & Francis\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"15\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:9:\"\u0000*\u0000jtitle\";s:103:\"Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)\";s:9:\"\u0000*\u0000stitle\";s:75:\"Food addit. contam., Part A, Chem. anal. control expo. risk assess. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2010\";s:9:\"\u0000*\u0000volume\";s:2:\"27\";s:8:\"\u0000*\u0000issue\";s:1:\"5\";s:8:\"\u0000*\u0000spage\";s:3:\"576\";s:8:\"\u0000*\u0000epage\";s:3:\"590\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1944-0049\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"DONNER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:12:\"ATEHNKENG, J\";i:1;s:12:\"SIKORA, R. A\";i:2;s:16:\"BANDYOPADHYAY, R\";i:3;s:11:\"COTTY, P. J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:74:\"ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains\";s:8:\"\u0000*\u0000title\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:8:\"\u0000*\u0000place\";s:8:\"Abingdon\";s:6:\"\u0000*\u0000pub\";s:16:\"Taylor & Francis\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"15\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1080\/19440040903551954\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:9:\"\u0000*\u0000jtitle\";s:103:\"Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print)\";s:9:\"\u0000*\u0000stitle\";s:75:\"Food addit. contam., Part A, Chem. anal. control expo. risk assess. (Print)\";s:7:\"\u0000*\u0000date\";s:4:\"2010\";s:9:\"\u0000*\u0000volume\";s:2:\"27\";s:8:\"\u0000*\u0000issue\";s:1:\"5\";s:8:\"\u0000*\u0000spage\";s:3:\"576\";s:8:\"\u0000*\u0000epage\";s:3:\"590\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"1944-0049\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"DONNER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:12:\"ATEHNKENG, J\";i:1;s:12:\"SIKORA, R. A\";i:2;s:16:\"BANDYOPADHYAY, R\";i:3;s:11:\"COTTY, P. J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:74:\"ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed Chains\";s:8:\"\u0000*\u0000title\";s:96:\"Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria\";s:8:\"\u0000*\u0000place\";s:8:\"Abingdon\";s:6:\"\u0000*\u0000pub\";s:16:\"Taylor & Francis\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:2:\"15\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
