Residual yoghurt whey for lactic acid production
- Author
- ALONSO, Saúl1 ; HERRERO, Mónica1 ; RENDUELES, Manuel1 ; DIAZ, Mario1
[1] Department of Chemical Engineering and Environmental Technology, University of Oviedo, Faculty of Chemistry, C/Julián Clavería s/n, 33071 Oviedo, Spain - Source
Biomass & bioenergy. 2010, Vol 34, Num 7, pp 931-938, 8 p ; ref : 21 ref
- ISSN
- 0961-9534
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology; Energy
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactic acid Lactobacillus casei Sugars Yeast extract Yoghurt residue Yoghurt whey
- Keyword (fr)
- Acide lactique Biotransformation Fermentation lactique Glucide Lactobacillus casei Lactosérum Production Résidu Yaourt Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Lactic acid Biotransformation Lactic fermentation Carbohydrate Lactobacillus casei Whey Production Residue Yogurt Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Láctico ácido Biotransformación Fermentación láctica Glúcido Lactobacillus casei Suero de leche Producción Resíduo Yogur Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22839347
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biombioe.2010.01.041 
https://dx.doi.org/10.1016/j.biombioe.2010.01.041
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