Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
- Author
- PRIOR, Ronald L1 ; FAN, Ellen2 ; HONGPING JI3 ; HOWELL, Amy4 ; NIO, Christian5 ; PAYNE, Mark J6 ; REED, Jess7
[1] USDA-ARS, Arkansas Children's Nutrition Center, 15 Children's Way, Little Rock, AR 72202, United States
[2] Brunswick Laboratories, 50 Commerce Way, Norton, MA 02766, United States
[3] Brunswick Laboratories (China), 320, A3 Building, 218 Xing Hu Rd, Suzhou Industrial Park, Suzhou, Jiangsu, China
[4] Rutgers University, Marucci Center for Blueberry Cranberry Research, 125A Lake Oswego Rd., Chatsworth, NJ 08019, United States
[5] Agrobio, ZAC des Trois Marches, 3, impasse de la jonchée, 35132 Vezin Le Coquet, France
[6] Hershey Center for Health and Nutrition, The Hershey Company, 1025 Reese Avenue, Hershey, PA 17033, United States
[7] Department of Animal Sciences, Environmental Toxicology Center, International Agriculture, 256 Animal Science Bldg., 1675 Observatory Drive, Madison, WI 53706, United States - Source
Journal of the science of food and agriculture. 2010, Vol 90, Num 9, pp 1473-1478, 6 p ; ref : 29 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- BL-DMAC DMAC bacterial adhesion cranberry proanthocyanidins urinary tract infection
- Keyword (fr)
- Adhérence Canneberge Flavonoïde Infection Laboratoire Méthode Norme Poudre Proanthocyanidine Vaccinium Validation Angiospermae Baie (fruit) Dicotyledones Ericaceae Fruit Polyphénol Spermatophyta
- Keyword (en)
- Adhesion Cranberries Flavonoid Infection Laboratory Method Standards Powder Proanthocyanidin Vaccinium Validation Angiospermae Berry Dicotyledones Ericaceae Fruit Polyphenol Spermatophyta
- Keyword (es)
- Adherencia Arandano Flavonoide Infección Laboratorio Método Norma Polvo Proantocianidina Vaccinium Validación Angiospermae Baya (fruto) Dicotyledones Ericaceae Fruto Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22865090
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.3966 
https://dx.doi.org/10.1002/jsfa.3966
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