A multiplex magnetic capture hybridisation and multiplex Real-Time PCR protocol for pathogen detection in seafood
- Author
- AMAGLIANI, G1 ; OMICCIOLI, E2 ; BRANDI, G1 ; BRUCE, I. J3 ; MAGNANI, M4 5
[1] Dipartimento di Scienze Biomolecolari, Sez. di Scienze Tossicologiche, Igienistiche e Ambientali, Università di Urbino Carlo Bo, via S. Chiara 27, 61029 Urbino (PU), Italy
[2] Diatheva srl, viale Piceno 137/F, 61032 Fano (PU), Italy
[3] Department of Biosciences, University of Kent, Canterbury, CT2 7NJ, United Kingdom
[4] Dipartimento di Scienze Biomolecolari, Sez. di Biotecnologie, Università di Urbino Carlo Bo, via Campanella 1, 61032 Fano (PU), Italy
[5] Dipartimento di Scienze Biomolecolari, Sez. di Biochimica e Biologia Molecolare, Università di Urbino Carlo Bo, via Saffi 2, 61029 Urbino (PU), Italy - Source
Food microbiology. 2010, Vol 27, Num 5, pp 580-585, 6 p ; ref : 1/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Listeria monocytogenes Magnetic capture hybridisation (MCH) Multiplex Real-Time PCR Salmonella spp Seafood
- Keyword (fr)
- Détection Listeria monocytogenes Méthode analyse Méthode contrôle Produit pêche Réaction chaîne polymérase Salmonella Temps réel Bactérie Biologie moléculaire Enterobacteriaceae
- Keyword (en)
- Detection Listeria monocytogenes Analysis method Control method Seafood Polymerase chain reaction Salmonella Real time Bacteria Molecular biology Enterobacteriaceae
- Keyword (es)
- Detección Listeria monocytogenes Método análisis Método control Producto pesca Reacción cadena polimerasa Salmonella Tiempo real Bacteria Biología molecular Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22865447
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2010.01.007 
https://dx.doi.org/10.1016/j.fm.2010.01.007
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