Gastronationalism: Food Traditions and Authenticity Politics in the European Union
- Author
- DESOUCEY, Michaela1
[1] Northwestern University, United States - Source
American sociological review. 2010, Vol 75, Num 3, pp 432-455, 24 p ; ref : 3 p.1/4
- Publisher
- Sage Publications, Thousand Oaks, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Authenticité Culture Gastronomie Globalisation Nationalisme Tradition Homogénéité Union européenne
- Keyword (en)
- Feeding Authenticity Culture Gastronomy Globalization Nationalism Tradition European Union
- Classification
- Francis
- 521 Sociology / 521-55A Sociology of knowledge and sociology of culture / 521-62 Sociology of leisure and mass culture
- Discipline
- Sociology
- Origin
- Inist-CNRS
- Database
- FRANCIS
- INIST identifier
- 22908355
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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