Nano-silver pulse treatments improve water relations of cut rose cv. Movie Star flowers
- Author
- PEITAO LÜ1 ; JINPING CAO1 ; SHENGGEN HE1 ; JIPING LIU1 2 3 ; HONGMEI LI1 ; GUIPING CHENG1 ; YUELIAN DING1 ; JOYCE, Daryl C3
[1] College of Life Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
[2] College of Horticulture, South China Agricultual University, Guangzhou 510642, China
[3] The University of Queensland, Centre for Native Floriculture, School of Land, Crop and Food Sciences, Gatton, Queensland 4343, Australia - Source
Postharvest biology and technology. 2010, Vol 57, Num 3, pp 196-202, 7 p ; ref : 1/2 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anti-microbial Aquaporins Cut flowers Hydraulic conductance Nano-silver Rose Stomatal aperture Water relations
- Keyword (fr)
- Antimicrobien Aquaporine Conductance (fluide) Conductivité hydraulique Fleur coupée Mouvement stomate Partie de plantes Rosa Rose Régime hydrique Traitement eau Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (en)
- Antimicrobial agent Aquaporin Conductance (fluid) Hydraulic conductivity Cut flower Stomatal movement Plant part Rosa Rose Water regime Water treatment Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (es)
- Antimicrobiano Aquaporina Conductancia (fluido) Conductividad hidráulica Flor cortada Movimiento estoma Parte planta Rosa Rosa Régimen hídrico Tratamiento agua Angiospermae Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22955953
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2010.04.003 
https://dx.doi.org/10.1016/j.postharvbio.2010.04.003
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