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Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')

Author
TEIXEIRA, Gustavo H. A1 ; DURIGAN, José F1
[1] Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Departamento de Tecnologia, Via de acesso Prof. Paulo Donato Castellane s/n, 14.884-900, Jaboticabal, SP, Brazil
Source

HortScience. 2010, Vol 45, Num 6, pp 918-924, 7 p ; ref : 1/2 p

CODEN
HJHSAR
ISSN
0018-5345
Scientific domain
Agronomy, agriculture, phytopathology
Publisher
American Society for Horticultural Science, Alexandria, VA
Publication country
United States
Document type
Article
Language
English
Author keyword
pectin respiration ripening shelf life softening yellowing
Keyword (fr)
Atmosphère contrôlée Durée conservation Goyave Horticulture Jaunissement Maturation Niveau Oxygène Pectine Psidium guajava Ramollissement Respiration Stockage Angiospermae Arbre fruitier Composé biochimique Dicotyledones Fruit tropical Glucide Myrtaceae Oside Plante fruitière Polyoside Spermatophyta
Keyword (en)
Controlled atmosphere Shelf life Guava Horticulture Yellowing Ripening Level Oxygen Pectin Psidium guajava Softening Respiration Storage Angiospermae Fruit tree Biochemical compound Dicotyledones Tropical fruit Carbohydrate Myrtaceae Oside Fruit crop Polysaccharide Spermatophyta
Keyword (es)
Atmósfera controlada Tiempo conservación Guayaba Horticultura Amarilleo Maduración Nivel Oxígeno Pectina Psidium guajava Ablandamiento Respiración Almacenamiento Angiospermae Arbol frutal Compuesto bioquímico Dicotyledones Fruta tropical Glúcido Myrtaceae Osido Planta frutal Poliósido Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22975702

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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