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The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil

Author
KAMKAR, Abolfazl1 ; ASHKAN JEBELLI JAVAN1 ; ASADI, Farzad2 ; KAMALINEJAD, Mohammad3
[1] Department of Food Hygiene, School of Veterinary Medicine, University of Tehran, Tehran, Iran, Islamic Republic of
[2] Department of Biochemistry, School of Veterinary Medicine, University of Tehran, Tehran, Iran, Islamic Republic of
[3] Department of Pharmacognosy, School of Pharmacy, University of Shahid Behshti (M.C.), Tehran, Iran, Islamic Republic of
Source

Food and chemical toxicology. 2010, Vol 48, Num 7, pp 1796-1800, 5 p ; ref : 1/2 p

CODEN
FCTOD7
ISSN
0278-6915
Scientific domain
Food science technology; Toxicology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidant activity Essential oil Extract Mentha pulegium
Keyword (fr)
Activité biologique Antioxydant Extrait Huile essentielle Huile tournesol Mentha Iran Angiospermae Dicotyledones Labiatae Plante herbacée Spermatophyta Asie
Keyword (en)
Biological activity Antioxidant Extract Essential oil Sunflower oil Mentha Iran Angiospermae Dicotyledones Labiatae Herbaceous plant Spermatophyta Asia
Keyword (es)
Actividad biológica Antioxidante Extracto Aceite esencial Aceite girasol Mentha Iran Angiospermae Dicotyledones Labiatae Planta herbácea Spermatophyta Asia
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology

Discipline
Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22983568

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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