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Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum

Author
ARRIVUKKARASAN, S1 ; MUTHUSIVARAMAPANDIAN, M1 ; ARAVINDAN, R1 ; VIRUTHAGIRI, T1
[1] Faculty of Engineering and Technology, Biochemical Engineering Laboratory, Department of Chemical Engineering, Annamalai University, Annamalai nagar, 608 002, Tamil Nadu, India
Source

Food science and technology international. = Ciencia y tecnología de alimentos internacional. 2010, Vol 16, Num 2, pp 115-125, 11 p ; ref : 3/4 p

ISSN
1082-0132
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Sage Publications, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
L-asparaginase Pectobacterium carotovorum kinetic modeling response surface methodology submerged fermentation
Keyword (fr)
Cinétique Composition chimique Extracellulaire Fermentation Intracellulaire Modélisation Méthodologie Production Surface réponse
Keyword (en)
Kinetics Chemical composition Extracellular Fermentation Intracellular Modeling Methodology Production Response surface
Keyword (es)
Cinética Composición química Extracelular Fermentación Intracelular Modelización Metodología Producción Superficie respuesta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22989956

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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