Effect of Medium Composition and Kinetic Studies on Extracellular and Intracellular Production of L-asparaginase from Pectobacterium carotovorum
- Author
- ARRIVUKKARASAN, S1 ; MUTHUSIVARAMAPANDIAN, M1 ; ARAVINDAN, R1 ; VIRUTHAGIRI, T1
[1] Faculty of Engineering and Technology, Biochemical Engineering Laboratory, Department of Chemical Engineering, Annamalai University, Annamalai nagar, 608 002, Tamil Nadu, India - Source
Food science and technology international. = Ciencia y tecnología de alimentos internacional. 2010, Vol 16, Num 2, pp 115-125, 11 p ; ref : 3/4 p
- ISSN
- 1082-0132
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Sage Publications, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- L-asparaginase Pectobacterium carotovorum kinetic modeling response surface methodology submerged fermentation
- Keyword (fr)
- Cinétique Composition chimique Extracellulaire Fermentation Intracellulaire Modélisation Méthodologie Production Surface réponse
- Keyword (en)
- Kinetics Chemical composition Extracellular Fermentation Intracellular Modeling Methodology Production Response surface
- Keyword (es)
- Cinética Composición química Extracelular Fermentación Intracelular Modelización Metodología Producción Superficie respuesta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22989956
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1177/1082013209353219 
https://dx.doi.org/10.1177/1082013209353219
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