Ion chromatographic determination of nitrate and nitrite in meat products
- Author
- SIU, D. C1 ; HENSHALL, A1
[1] Dionex Corporation, 1228 Titan Way, Sunnyvale, CA 94086, United States - Conference title
- International Ion Chromatography Symposium 1997 (IICS'97)
- Conference name
- International Ion Chromatography Symposium 1997 (IICS'97) (IICS'97) (Santa Clara, CA 1997-09-14)
- Author (monograph)
- DASGUPTA, Purnendu K (Editor)1
[1] Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX 79409-1061, United States - Source
Journal of chromatography. 1998, Vol 804, Num 1-2, pp 157-160 ; ref : 22 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse quantitative Anion minéral Chromatographie ionique Détecteur UV Jambon Mesure simultanée Méthode analyse Nitrate Nitrite Produit carné Salami
- Keyword (en)
- Chemical analysis Quantitative analysis Inorganic anion Ion chromatography Ultraviolet detector Ham Simultaneous measurement Analysis method Nitrates Nitrites Meat product Salami
- Keyword (es)
- Análisis químico Análisis cuantitativo Anión inorgánico Cromatografía iónica Detector UV Jamón Medición simultánea Método análisis Nitrato Nitrito Producto de carne Salami
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2299227
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(97)01245-4 
https://dx.doi.org/10.1016/S0021-9673(97)01245-4
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