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Thermal analysis of lipids isolated from various tissues of sheep fats

Author
YILMAZ, M. T1 ; KARAKAYA, M1
[1] Agriculture Faculty, Food Engineering Department, Selçuk University, 42049 Konya, Turkey
Source

Journal of thermal analysis and calorimetry. 2010, Vol 101, Num 1, pp 403-409, 7 p ; ref : 29 ref

ISSN
1388-6150
Scientific domain
General chemistry, physical chemistry
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Differential scanning calorimetry (DSC) Fatty acids profile Sheep fats
Keyword (fr)
Acide gras Analyse thermique Calorimétrie différentielle balayage Composition chimique Lipide Propriété physicochimique Tissu adipeux
Keyword (en)
Fatty acids Thermal analysis Differential scanning calorimetry Chemical composition Lipids Physicochemical properties Adipose tissue
Keyword (es)
Acido graso Análisis térmico Análisis calorimétrico barrido exploración Composición química Lípido Propiedad fisicoquímica Tejido adiposo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23000209

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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