Effect of decortication and protease treatment on the kinetics of liquefaction, saccharification, and ethanol production from sorghum
- Author
- ALVAREZ, Mario M1 ; PEREZ-CARRILLO, Esther1 ; SERNA-SALDIVAR, Sergio O1
[1] Centro de Biotecnología-FEMSA, Tecnológico de Monterrey, Ave. EugenioGarza Sada 2501, Monterrey, Nuevo León C.P. 64849, Mexico - Source
Journal of chemical technology and biotechnology (1986). 2010, Vol 85, Num 8, pp 1122-1129, 8 p ; ref : 41 ref
- CODEN
- JCTBDC
- ISSN
- 0268-2575
- Scientific domain
- Biotechnology; Chemical engineering; Metallurgy, welding
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- bioethanol decortication liquefaction protease saccharification sorghum
- Keyword (fr)
- Cinétique Fermentation Liquéfaction Production Vitesse réaction
- Keyword (en)
- Kinetics Fermentation Liquefaction Production Reaction rate
- Keyword (es)
- Cinética Fermentación Licuefacción Producción Velocidad reacción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others
- Discipline
- Biotechnology Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23004826
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jctb.2408 
https://dx.doi.org/10.1002/jctb.2408
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