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Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum

Author
ROSA, Márcia Maria1 ; TAUK-TORNISIELO, Sâmia Maria1 ; RAMPAZZO, Pedro Eduardo2 ; CECCATO-ANTONINI, Sandra Regina2
[1] Centro de Estudos Ambientais, Universidade Estadual Paulista, Rio Claro, São Paulo 13506-900, Brazil
[2] Centro de Ciências Agrárias, Departamento de Tecnologia Agroindustrial e Sócio-Economia Rural, Universidade Federal de São Carlos, Araras, São Paulo 13600-970, Brazil
Source

World journal of microbiology & biotechnology. 2010, Vol 26, Num 8, pp 1491-1502, 12 p ; ref : 1 p.3/4

ISSN
0959-3993
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Dordrecht
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Biological control Colletotrichum sublineolum Killer yeast Torulaspora globosa Yeasts
Keyword (fr)
Colletotrichum Levure Lutte biologique Sorghum Torulaspora Angiospermae Ascomycota Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta
Keyword (en)
Colletotrichum Yeast Biological control Sorghum Torulaspora Angiospermae Ascomycota Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta
Keyword (es)
Colletotrichum Levadura Lucha biológica Sorghum Torulaspora Angiospermae Ascomycota Fungi Imperfecti Fungi Gramineae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23019978

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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