Effect of betaine on fat content in growing lambs
- Author
- FERNANDEZ, C1 ; GALLEGO, L1 ; LOPEZ-BOTE, C. J2
[1] Escuela Técnica Superior Ingenieros Agrónomos, Universidad de Castilla-La Mancha, 02071 Albacete, Spain
[2] Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain - Source
Animal feed science and technology. 1998, Vol 73, Num 3-4, pp 329-338 ; ref : 26 ref
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Agneau Animal à viande Animal élevage Bétaïne Composition chimique Etude comparative Lipide Muscle Qualité Régime alimentaire enrichi Sexe Teneur matière grasse Viande agneau Alimentation animale Animal ruminant Artiodactyla Mammalia Mouton Ungulata Vertebrata
- Keyword (en)
- Fatty acids Lamb Meat animals Farming animal Betaine Chemical composition Comparative study Lipids Muscle Quality Supplemented diet Sex Fat content Lamb meat Animal feeding Ruminant animal Artiodactyla Mammalia Sheep Ungulata Vertebrata
- Keyword (es)
- Acido graso Cordero Animales de carne Animal cría Composición química Estudio comparativo Lípido Músculo Calidad Régimen alimenticio enriquecido Sexo Contenido materia grasa Carne cordero Alimentación animal Animal rumiante Artiodactyla Mammalia Carnero Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2303693
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0377-8401(98)00143-6 
https://dx.doi.org/10.1016/S0377-8401(98)00143-6
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