Improving functional value of meat products
- Author
- WANGANG ZHANG1 ; SHAN XIAO1 2 ; SAMARAWEERA, Himali1 ; EUN JOO LEE1 ; AHN, Dong U1 3
[1] Department of Animal Science, Iowa State University, Ames, IA 50011-3150, United States
[2] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China
[3] Major in Biomodulation, Seoul National University, Seoul 151-921, Korea, Republic of - Conference title
- 56th International Congress of Meat Science and Technology (56th ICoMST), 15-20 August 2010, Jeju, Korea
- Conference name
- International Congress of Meat Science and Technology (ICoMST 2010) (ICoMST 2010) (56 ; Jeju Island 2010-08-15)
- Author (monograph)
- JOO, Seon-Tea (Editor)1 ; SWATLAND, Howard J (Editor)2 ; LEE, Sung-ki H (Editor)3 ; WARNER, Robyn D (Editor)4
Korean Society for Food Science of Animal Resources (KoSFA), Korea, Republic of (Organiser of meeting)
National Institute of Animal Science (NIAS), Gwonsun-Gu, Suwon, Korea, Republic of (Organiser of meeting)
[1] Gyeongsang National University, Gajwa-dong 900, Jinju, Korea, Republic of
[2] Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
[3] Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Sungbuk-gu, Seoul 136-713, Korea, Republic of
[4] Department of Primary Industries, 600 Sneydes Rd., Werribee, 3030, Australia - Source
Meat science. 2010, Vol 86, Num 1, pp 15-31, 17 p ; ref : 4 p.3/4
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Added value Functional compounds Functional meat Health benefits Meat quality
- Keyword (fr)
- Produit carné Qualité Viande
- Keyword (en)
- Meat product Quality Meat
- Keyword (es)
- Producto de carne Calidad Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23037999
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2010.04.018 
https://dx.doi.org/10.1016/j.meatsci.2010.04.018
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