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Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing

Author
HERDMANN, Andrea1 ; MARTIN, Törg2 ; NUERNBERG, Gerd1 ; DANNENBERGER, Dirk1 ; NUERNBERG, Karin1
[1] Research Unit Muscle Biology and Growth, Leibniz Institute for Farm Animal Biology (FBN), 18196 Dummerstorf, Germany
[2] State Institute for Agriculture and Fishing Research, Institute for Animal Production, 18196 Dummerstorf, Germany
Source

Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 14, pp 8314-8321, 8 p ; ref : 59 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
CLA Cattle beef products diet fatty acid lipogenic enzyme
Keyword (fr)
Acide gras polyinsaturé Acide gras Composition chimique Enzyme Lipide Régime alimentaire Tissu Viande boeuf Alimentation Produit carné
Keyword (en)
Polyunsaturated fatty acid Fatty acids Chemical composition Enzyme Lipids Diet Tissue Beef Feeding Meat product
Keyword (es)
Acido graso poliinsaturado Acido graso Composición química Enzima Lípido Régimen alimentario Tejido Carne vaca Alimentación Producto de carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23040649

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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