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Early detection of Aspergillus carbonarius and A. nigger on table grapes: a tool for quality improvement

Author
AYOUB, F1 ; REVERBERI, M2 ; RICELLI, A3 ; D'ONGHIA, A. M1 ; YASEEN, T1
[1] Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM/MAIB), Via Ceglie, 9, 70010 Valenzano, Bari, Italy
[2] Dipartimento Biologia Vegetale Sapienza Università di Roma L.go C. di Svezia, 24, 00165, Rome, Italy
[3] Istituto di Chimica Biomolecolare - CNR, Piazzale A. Moro, 5, 00185 Rome, Italy
Source

Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 9, pp 1285-1293, 9 p ; ref : 3/4 p

ISSN
1944-0049
Scientific domain
Food science technology
Publisher
Taylor & Francis, Abingdon
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
fruit fungi high-performance liquid chromatography (HPLC) molecular biology mycotoxins ochratoxin A polymerase chain reaction (PCR)
Keyword (fr)
Amélioration Aspergillus niger Biologie moléculaire Chromatographie HPLC Détection Mycotoxine Méthode analyse Méthode contrôle Ochratoxine Qualité Raisin Réaction chaîne polymérase Fungi Imperfecti Fungi Toxine
Keyword (en)
Improvement Aspergillus niger Molecular biology HPLC chromatography Detection Mycotoxin Analysis method Control method Ochratoxin Quality Grape Polymerase chain reaction Fungi Imperfecti Fungi Toxin
Keyword (es)
Mejora Aspergillus niger Biología molecular Cromatografía HPLC Detección Micotoxina Método análisis Método control Ocratoxina Calidad Uva Reacción cadena polimerasa Fungi Imperfecti Fungi Toxina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23051036

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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