Effect of glycidyl methacrylate (GMA) on the thermal, mechanical and morphological property of biodegradable PLA/PBAT blend and its nanocomposites
- Author
- KUMAR, Mukesh1 ; MOHANTY, S1 ; NAYAK, S. K2 ; RAHAIL PARVAIZ, M1
[1] Laboratory for Advanced Research in Polymeric Materials (LARPM), CIPET, Bhubaneswar 751024, India
[2] Central Institute of Plastic Engineering & Technology, Guindy, Chennai 600032, India - Source
Bioresource technology. 2010, Vol 101, Num 21, pp 8406-8415, 10 p ; ref : 3/4 p
- ISSN
- 0960-8524
- Scientific domain
- Biomass, bioproducts; Biotechnology; Wastes; Energy; Environment
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Blend nanocomposite Differential scanning calorimetry Glycidyl methacrylate Poly (lactic acid) Scanning electron microscopy
- Keyword (fr)
- Biodégradabilité Calorimétrie différentielle balayage Caractéristique mécanique Lactique acide polymère Microscopie électronique balayage Morphologie Mélange Nanocomposite
- Keyword (en)
- Biodegradability Differential scanning calorimetry Mechanical characteristic Lactic acid polymer Scanning electron microscopy Morphology Mixture Nanocomposite
- Keyword (es)
- Biodegradabilidad Análisis calorimétrico barrido exploración Característica mecánica Láctico ácido polímero Microscopía electrónica barrido Morfología Mezcla Nanocompuesto
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23051339
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2010.05.075 
https://dx.doi.org/10.1016/j.biortech.2010.05.075
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