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Effect of milk-based carbohydrate-protein supplement timing on the attenuation of exercise-induced muscle damage

Author
COCKBURN, Emma1 ; STEVENSON, Emma1 ; HAYES, Philip R1 ; ROBSON-ANSLEY, Paula1 ; HOWATSON, Glyn1
[1] Department of Sport Sciences, Northumberland Building, Northumbria University, Newcastle Upon Tyne, NE1 8ST, United Kingdom
Source

Applied physiology, nutrition and metabolism. = Physiology appliquée, nutrition et métabolisme. 2010, Vol 35, Num 3, pp 270-277, 8 p ; ref : 1 p.1/4

ISSN
1715-5312
Scientific domain
Nutrition, obesity, metabolic disorders; Applied physiology, ergonomics sports medicine
Publisher
Presses scientifiques du CNRC, Ottawa
Publication country
Canada
Document type
Article
Language
English
Author keyword
DOMS créatine kinase lait lésion musculaire performance protéines sucres
Keyword (fr)
Atténuation Creatine kinase Exercice physique Glucide Homme Lésion Muscle strié Performance Protéine Timing Enzyme Transferases
Keyword (en)
Attenuation Creatine kinase Physical exercise Carbohydrate Human Lesion Striated muscle Performance Protein Timing Enzyme Transferases
Keyword (es)
Atenuación Creatine kinase Ejercicio físico Glúcido Hombre Lesión Músculo estriado Rendimiento Proteína Timing Enzima Transferases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A24 Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports

Discipline
Vertebrates : body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23061618

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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