Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23078705

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

Author
FENGJUAN LIU1 ; KANG TU1 ; XINGFENG SHAO2 ; YAN ZHAO1 ; SICONG TU3 ; JING SU1 ; YUEPENG HOU1 ; XIURONG ZOU1
[1] College of Food Science and Technology, Nanjing Agricultural University, Wei Gang 1.210095, China
[2] Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China
[3] Faculty of Science, University of New South Wales, Sydney, NSW 2031, Australia
Source

Postharvest biology and technology. 2010, Vol 58, Num 1, pp 65-71, 7 p ; ref : 1/2 p

ISSN
0925-5214
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Anthracnose rot Heat treatment Loquat P. guilliermondii
Keyword (fr)
Air chaud Après récolte Bibace Fruit Mycose Pichia guilliermondii Pourriture Traitement thermique Ascomycota Fungi Infection
Keyword (en)
Warm air Postharvest Loquat Fruit Mycosis Pichia guilliermondii Rot Heat treatment Ascomycota Fungi Infection
Keyword (es)
Aire caliente Postcosecha Eriobotrya japonica Fruto Micosis Pichia guilliermondii Podredumbre Tratamiento térmico Ascomycota Fungi Infección
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23078705

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web