Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit
- Author
- FENGJUAN LIU1 ; KANG TU1 ; XINGFENG SHAO2 ; YAN ZHAO1 ; SICONG TU3 ; JING SU1 ; YUEPENG HOU1 ; XIURONG ZOU1
[1] College of Food Science and Technology, Nanjing Agricultural University, Wei Gang 1.210095, China
[2] Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China
[3] Faculty of Science, University of New South Wales, Sydney, NSW 2031, Australia - Source
Postharvest biology and technology. 2010, Vol 58, Num 1, pp 65-71, 7 p ; ref : 1/2 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anthracnose rot Heat treatment Loquat P. guilliermondii
- Keyword (fr)
- Air chaud Après récolte Bibace Fruit Mycose Pichia guilliermondii Pourriture Traitement thermique Ascomycota Fungi Infection
- Keyword (en)
- Warm air Postharvest Loquat Fruit Mycosis Pichia guilliermondii Rot Heat treatment Ascomycota Fungi Infection
- Keyword (es)
- Aire caliente Postcosecha Eriobotrya japonica Fruto Micosis Pichia guilliermondii Podredumbre Tratamiento térmico Ascomycota Fungi Infección
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23078705
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2010.05.009 
https://dx.doi.org/10.1016/j.postharvbio.2010.05.009
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