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Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat

Author
PAPADOMICHELAKIS, George1 ; KARAGIANNIDOU, Areti1 ; ANASTASOPOULOS, Vasilios1 ; FEGEROS, Konstantinos1
[1] Department of Nutritional Physiology and Feeding, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, 75 Iera Odos Str., 118 55, Athens, Greece
Source

Meat science. 2010, Vol 86, Num 2, pp 264-269, 6 p ; ref : 3/4 p

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Branched-chain fatty acids Dietary soybean oil Odd-numbered carbon fatty acids Rabbit meat
Keyword (fr)
Acide gras Huile soja Produit carné Viande lapin Huile alimentaire Huile végétale Lipide
Keyword (en)
Fatty acids Soybean oil Meat product Rabbit meat Edible oil Vegetable oil Lipids
Keyword (es)
Acido graso Aceite soya Producto de carne Carne conejo Aceite alimentario Aceite vegetal Lípido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23088565

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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