Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
- Author
- KONG, Kin-Weng1 ; NOR FADILAH RAJAB2 ; NAGENDRA PRASAD, K1 ; ISMAIL, Amin1 3 ; MARKOM, Masturah4 ; TAN, Chin-Ping5
[1] Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia
[2] Department of Biomedical Science, Faculty of Allied Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia
[3] Laboratory of Analysis and Authentication, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia
[4] Department of Chemical and Process Engineering, Faculty of Engineering and Building Environment, Universiti Kebangsaan Malaysia, Bangi, 43600 Selangor, Malaysia
[5] Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor, Malaysia - Source
Food chemistry. 2010, Vol 123, Num 4, pp 1142-1148, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- By-product Comet assay Cytotoxicity DNA damage Lycopene Psidium guajava
- Keyword (fr)
- Cytotoxicité DNA Dégât Goyave Hydrogène Lycopène Peroxyde Psidium guajava Sous produit Angiospermae Dicotyledones Fruit Myrtaceae Spermatophyta
- Keyword (en)
- Cytotoxicity DNA Damage Guava Hydrogen Lycopene Peroxides Psidium guajava By product Angiospermae Dicotyledones Fruit Myrtaceae Spermatophyta
- Keyword (es)
- Citotoxicidad DNA Estrago Guayaba Hidrógeno Licopeno Peróxido Psidium guajava Subproducto Angiospermae Dicotyledones Fruto Myrtaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23088831
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2010.05.077 
https://dx.doi.org/10.1016/j.foodchem.2010.05.077
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