Effect of Chemical Randomization on Positional Distribution and Stability of Omega-3 Oil Triacylglycerols
- Author
- JIANKANG WANG1 ; REYES SUAREZ, Erick3 ; KRALOVEC, Jaroslav3 ; SHAHIDI, Fereidoon1 2
[1] Department of Biology, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada
[2] Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada
[3] Ocean Nutrition Canada Ltd., 101 Research Drive, Dartmouth, Nova Scotia, B2Y 4T6, Canada - Source
Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8842-8847, 6 p ; ref : 41 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- C nuclear magnetic resonance spectroscopy Chemical randomization menhaden oil omega-3 fatty acids oxidative stability positional distribution seal blubber oil sodium methoxide
- Keyword (fr)
- Acide gras n-3 Distribution Huile Joint étanchéité Menhaden Phoque Qualité Sodium Spectrométrie RMN Stabilité Triacylglycérol Acide gras insaturé Acide gras polyinsaturé Carnivora Lipide Mammalia Pinnipedia Vertebrata
- Keyword (en)
- n-3 fatty acid Distribution Oil Seal Menhaden Seals Quality Sodium NMR spectrometry Stability Triacylglycerol Unsaturated fatty acid Polyunsaturated fatty acid Carnivora Lipids Mammalia Pinnipedia Vertebrata
- Keyword (es)
- Acido graso n-3 Distribución Aceite Soldadura estanqueidad Menhaden Foca Calidad Sodio Espectrometría RMN Estabilidad Triacilglicerol Acido graso no saturado Acido graso poliinsaturado Carnivora Lípido Mammalia Pinnipedia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23103379
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf101582u 
https://dx.doi.org/10.1021/jf101582u
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