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Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective

Author
MEAD, Geoffrey; LAMMERDING, Anna M1 ; COX, Nelson2 ; DOYLE, Michael P3 ; HUMBERT, Florence4 ; KULIKOVSKIY, Alexander5 ; PANIN, Alexander6 ; PINHEIRO DO NASCIMENTO, Vladimir7 ; WIERUP, Martin8
[1] Public Health Agency of Canada, Guelph, Canada
[2] U.S. Department of Agriculture, Agricultural Research Service, Athens, Georgia, United States
[3] Center for Food Safety, University of Georgia, Griffin, Georgia, United States
[4] Flowbio-Veto, Ploufragon, France
[5] Ministry of Agriculture, Moscow, Russian Federation
[6] VGNKI, Russian Federation
[7] Federal University of Rio Grande Do Sul, Porto Alegre, Brazil
[8] Swedish University of Agricultural Sciences, Uppsala, Sweden
Source

Journal of food protection. 2010, Vol 73, Num 8, pp 1566-1590, 25 p ; ref : 203 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association for Food Protection, Des Moines, IA
Publication country
United States
Document type
Article
Language
Russian
Keyword (fr)
Perspective Prise Salmonella Volaille Animal élevage Bactérie Enterobacteriaceae
Keyword (en)
Perspective Setting Salmonella Poultry Farming animal Bacteria Enterobacteriaceae
Keyword (es)
Perspectiva Toma Salmonella Ave de corral Animal cría Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23109593

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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