Maximizing value from HACCP : Managing food safety for the business
- Author
- ADAMS, C. E1
[1] Worldwide Quality systems, Campbell Soup Company, Box 48A, Camden, NF 08103-1799, United States - Conference title
- Australian Food Microbiology Conference
- Conference name
- Australian Food Microbiology Conference (9 ; Sydney 1997-07-20)
- Source
Food Australia. 1998, Vol 50, Num 7, pp 332-335
- ISSN
- 1032-5298
- Scientific domain
- Food science technology
- Publisher
- Australian Institute of Food Science and Technology, North Sydney
- Publication country
- Australia
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse des risques et maîtrise des points critiques Assurance qualité Contrôle fabrication Hygiène Industrie alimentaire Législation Norme ISO Produit alimentaire Sécurité
- Keyword (en)
- Hazard analysis critical control points Quality assurance Processing control Hygiene Food industry Legislation ISO standard Foodstuff Safety
- Keyword (es)
- Análisis de riesgos y control de puntos criticos Aseguración calidad Control fabricación Higiene Industria alimenticia Legislación Norma ISO Producto alimenticio Seguridad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2314773
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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