Monitoring of biologically active amines in cereals and cereal based food products by HPLC
- Author
- FARKAS, S1 ; HAJOS, G1
[1] Central Food Research Institute, Department of Biochemistry, Hermann O. u. 15., 1022 - Budapest, Hungary - Conference name
- Balaton Symposium on High-Performance Separation Methods (Siofok 1997-09-03)
- Source
Chromatographia (Wiesbaden). 1998, Vol 48, Num 1-2, pp 37-42 ; ref : 14 ref
- CODEN
- CHRGB7
- ISSN
- 0009-5893
- Scientific domain
- Analytical chemistry
- Publisher
- Springer, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse quantitative Chromatographie HPLC Chromatographie phase inverse Dérivatisation Détecteur fluorescence Elution Farine céréale Gradient Marquage fluorescent Méthode analyse Pain Paire ion Polyamine Postcolonne Produit céréalier Ethanol(2-mercapto) Phtalaldéhyde
- Keyword (en)
- Chemical analysis Quantitative analysis HPLC chromatography Reversed phase chromatography Derivatization Fluorescence detector Elution Cereal flour Gradient Fluorescent labelling Analysis method Bread Ion pair Polyamine Postcolumn Cereal product
- Keyword (es)
- Análisis químico Análisis cuantitativo Cromatografía HPLC Cromatografía fase inversa Derivatisación Detector fluorescencia Elución Harina cereal Gradiente Marcación fluorescente Método análisis Pan Par ión Poliamina Postcolumna Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2315242
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02467513 
https://dx.doi.org/10.1007/BF02467513
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