Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
- Author
- CAO-HOANG, Lan1 2 3 ; CHAINE, Aline1 ; GREGOIRE, Lydie1 ; WACHE, Yves1 2
[1] DSAN, UP Biotechnologie et Microbiologie Alimentaire, AgroSup Dijon, 1 Esplanade Erasme, 21000 DIJON, France
[2] Laboratoire de Génie des Pracédés Microbiologiques et Alimentaires, AgroSup Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21000 DIJON, France
[3] Laboratory of Post-harvest Technology, School of Biological and Food Technology, Hanoi University of Science and Technology, 1 Dai Co Viet Road, Hanoi, Namibia - Source
Food microbiology. 2010, Vol 27, Num 7, pp 940-944, 5 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial packaging Food matrix Listeria innocua Mini Babybel® Nisin Sodium caseinate
- Keyword (fr)
- Aliment Antimicrobien Dérivé de la caséine Emballage Film Fromage Interaction microorganisme Listeria innocua Nisine Bactérie Bactériocine Conditionnement Produit laitier
- Keyword (en)
- Food Antimicrobial agent Caseinate Packaging Film Cheese Microorganism interrelationships Listeria innocua Nisin Bacteria Bacteriocin Conditioning Dairy product
- Keyword (es)
- Alimento Antimicrobiano Caseina derivado Empaque Película Queso Interacción microorganismo Listeria innocua Nisina Bacteria Bacteriocina Acondicionamiento Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23153570
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2010.05.025 
https://dx.doi.org/10.1016/j.fm.2010.05.025
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