A predictive microbiology approach for thermal inactivation of Hepatitis A virus in acidified berries
- Author
- DEBOOSERE, Nathalie1 ; PINON, Anthony1 ; DELOBEL, Alexandre1 ; TEMMAM, Sarah2 ; MORIN, Thierry2 ; MERLE, Ghislaine3 ; BLAISE-BOISSEAU, Sandra3 ; PERELLE, Sylvie3 ; VIALETTE, Michèle1
[1] Unité de Sécurité Microbiologique, Institut Pasteur de Lille, 1 rue du Professeur Calmette, BP 245, 59019 Lille, France
[2] ADRIA Normandie, Bd du 13 juin 1944, BP2, 14310 Villers-Bocage, France
[3] AFSSA LERQAP - Unité VAE, 23 av. du Général de Gaulle, 94700 Maisons-Alfort, France - Source
Food microbiology. 2010, Vol 27, Num 7, pp 962-967, 6 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Hepatitis A virus Predictive model Red berries Thermal inactivation pH
- Keyword (fr)
- Baie (fruit) Inactivation Microbiologie prévisionnelle Modèle Rouge Virus hépatite A pH Fruit Hepatovirus Picornaviridae Virus
- Keyword (en)
- Berry Inactivation Predictive microbiology Models Red Hepatitis A virus pH Fruit Hepatovirus Picornaviridae Virus
- Keyword (es)
- Baya (fruto) Inactivación Microbiología predictiva Modelo Rojo Hepatitis A virus pH Fruto Hepatovirus Picornaviridae Virus
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23153573
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2010.05.018 
https://dx.doi.org/10.1016/j.fm.2010.05.018
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