1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
- Author
- GAMRASNI, Dan1 2 3 ; BEN-ARIE, Ruth1 ; GOLDWAY, Martin2
[1] Fruit Storage Research Laboratory, Kiryat Shmona, Israel
[2] Migal ― Galilee Technology Center, Kiryat Shmona 11016, Israel
[3] Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food, and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel - Source
Postharvest biology and technology. 2010, Vol 58, Num 2, pp 104-112, 9 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 1-Methylcyclopropene Ethylene Pear Ripening Spadona
- Keyword (fr)
- Application Conservation aliment Entreposage Ethylène Fruit Maturation Maturité Maximisation Poire Qualité production Stade phénologique Stockage Cyclopropène(1-méthyl) Substance croissance végétal
- Keyword (en)
- Application Food preservation Warehousing Ethylene Fruit Ripening Maturity Maximization Pear Production quality Phenological stage Storage Plant growth substance
- Keyword (es)
- Aplicación Conservación alimento Almacenamiento Etileno Fruto Maduración Madurez Maximización Pera Calidad producción Etapa fenológica Almacenamiento Substancia crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23157031
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2010.05.007 
https://dx.doi.org/10.1016/j.postharvbio.2010.05.007
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