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Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae

Author
PANKIEWICZ, Urszula1 ; JAMROZ, Jerzy1
[1] Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland
Source

European food research & technology (Print). 2010, Vol 231, Num 5, pp 663-668, 6 p ; ref : 35 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Biomass Magnesium Pulsed electric fields Saccharomyces cerevisiae
Keyword (fr)
Biomasse Champ impulsionnel Champ électrique Magnésium Saccharomyces cerevisiae Ascomycota Elément minéral Fungi Levure
Keyword (en)
Biomass Pulsed field Electric field Magnesium Saccharomyces cerevisiae Ascomycota Inorganic element Fungi Yeast
Keyword (es)
Biomasa Campo impulsional Campo eléctrico Magnesio Saccharomyces cerevisiae Ascomycota Elemento inorgánico Fungi Levadura
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23187189

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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