Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae
- Author
- PANKIEWICZ, Urszula1 ; JAMROZ, Jerzy1
[1] Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland - Source
European food research & technology (Print). 2010, Vol 231, Num 5, pp 663-668, 6 p ; ref : 35 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Biomass Magnesium Pulsed electric fields Saccharomyces cerevisiae
- Keyword (fr)
- Biomasse Champ impulsionnel Champ électrique Magnésium Saccharomyces cerevisiae Ascomycota Elément minéral Fungi Levure
- Keyword (en)
- Biomass Pulsed field Electric field Magnesium Saccharomyces cerevisiae Ascomycota Inorganic element Fungi Yeast
- Keyword (es)
- Biomasa Campo impulsional Campo eléctrico Magnesio Saccharomyces cerevisiae Ascomycota Elemento inorgánico Fungi Levadura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23187189
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-010-1317-4 
https://dx.doi.org/10.1007/s00217-010-1317-4
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