Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast
- Author
- REKHA, C. R1 ; VIJAYALAKSHMI, G1
[1] Food Microbiology Department, Central Food Technological Research Institute, CSIR, Mysore, India - Source
Journal of applied microbiology (Print). 2010, Vol 109, Num 4, pp 1198-1208, 11 p ; ref : 1 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus Saccharomyces boulardii isoflavones soymilk fermentation starter cultures β-glucosidase
- Keyword (fr)
- Aglycone Biodisponibilité Biotransformation Complexe Fermentation Glycoside Isoflavone Lactobacillus Lait soja Levain Levure Microbiologie appliquée Minéral Probiotique Produit fermenté Saccharomyces boulardii Vitamine B β-Glucosidase Ascomycota Bactérie lactique Bactérie Enzyme Fungi Glycosidases Glycosylases Hydrolases Lactobacillaceae
- Keyword (en)
- Aglycone Bioavailability Biotransformation Complexes Fermentation Glycoside Isoflavone Lactobacillus Soybean milk Fermentation starter Yeast Applied microbiology Minerals Probiotic Fermented product Saccharomyces boulardii B-Vitamins β-Glucosidase Ascomycota Lactic acid bacteria Bacteria Enzyme Fungi Glycosidases Glycosylases Hydrolases Lactobacillaceae
- Keyword (es)
- Aglicona Biodisponibilidad Biotransformación Complejo Fermentación Glicósido Isoflavone Lactobacillus Leche soya Levadura Levadura Microbiología aplicada Mineral Probioticó Producto fermentado Saccharomyces boulardii Vitamina B β-Glucosidase Ascomycota Bacteria láctica Bacteria Enzima Fungi Glycosidases Glycosylases Hydrolases Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23222741
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2010.04745.x 
https://dx.doi.org/10.1111/j.1365-2672.2010.04745.x
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