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Effect of Plant Hormones and Distillation Water on Mints

Author
ZHELJAZKOV, Valtcho D1 ; ASTATKIE, Tess2 ; HORGAN, Thomas1 ; ROGERS, S. Marie1
[1] Mississippi State University, North Mississippi Research and Extension Center, 5421 Highway 145 South, Verona, MS 38879, United States
[2] Department of Engineering, Nova Scotia Agricultural College, 50 Pictou Road, P.O. Box 550, Truro, NS B2N 5E3, Canada
Source

HortScience. 2010, Vol 45, Num 9, pp 1338-1340, 3 p ; ref : 1/2 p

CODEN
HJHSAR
ISSN
0018-5345
Scientific domain
Agronomy, agriculture, phytopathology
Publisher
American Society for Horticultural Science, Alexandria, VA
Publication country
United States
Document type
Article
Language
English
Author keyword
'Black Mitcham' peppermint 'Native' spearmint Mentha spicata Mentha ×piperita essential oil content oil composition
Keyword (fr)
Eau Horticulture Huile essentielle Mentha piperita Mentha spicata Phytohormone Teneur huile Angiospermae Composition chimique Dicotyledones Labiatae Plante à huiles essentielles Spermatophyta
Keyword (en)
Water Horticulture Essential oil Mentha piperita Mentha spicata Phytohormone Oil content Angiospermae Chemical composition Dicotyledones Labiatae Essential oil plant Spermatophyta
Keyword (es)
Agua Horticultura Aceite esencial Mentha piperita Mentha spicata Fitohormona Contenido aceite Angiospermae Composición química Dicotyledones Labiatae Planta de aceites esenciales Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23227588

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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