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Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Author
ALI, Asgar1 ; MAHMUD TENGKU MUDA MUHAMMAD2 ; SIJAM, Kamaruzaman3 ; SIDDIQUI, Yasmeen4
[1] School of Biosciences, Faculty of Science, The University of Nottingham Malaysia Campus, Semenyih, 43500 Selangor, D.E., Malaysia
[2] Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, 43400 Selangor, D.E., Malaysia
[3] Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 Selangor, D.E., Malaysia
[4] Laboratory of Food Crops and Floriculture, Institute of Tropical Agriculture, Universiti Putra Malaysia, Serdang, 43400 Selangor, D.E., Malaysia
Source

Food chemistry. 2010, Vol 124, Num 2, pp 620-626, 7 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Chitosan Gaseous exchange Papaya Postharvest quality Sensory evaluation
Keyword (fr)
Analyse sensorielle Après récolte Carica papaya Chitosane Conservation aliment Enrobage Entreposage Froid Fruit Papaye Qualité Angiospermae Caricaceae Dicotyledones Spermatophyta
Keyword (en)
Sensory analysis Postharvest Carica papaya Chitosan Food preservation Coating Warehousing Cold Fruit Papaya Quality Angiospermae Caricaceae Dicotyledones Spermatophyta
Keyword (es)
Análisis sensorial Postcosecha Carica papaya Quitosano Conservación alimento Envoltura Almacenamiento Frío Fruto Papaya Calidad Angiospermae Caricaceae Dicotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23244203

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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