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Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

Author
RODRIGUES, A. S1 ; PEREZ-GREGORIO, M. R2 ; GARCIA-FALCON, M. S2 ; SIMAL-GANDARA, J2 ; ALMEIDA, D. P. F3
[1] Escola Superior Agrária de Ponte de Lima, Mosteiro de Refoios, Refoios do Lima, 4990-706 Ponte de Lima, Portugal
[2] Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, 32004 Ourense, Spain
[3] Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 823, 4150-180 Porto, Portugal
Source

Food chemistry. 2010, Vol 124, Num 1, pp 303-308, 6 p ; ref : 3/4 p

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Allium cepa Anthocyanins Flavonols Growing season Metereological conditions
Keyword (fr)
Allium cepa Anthocyane Antioxydant Cultivar Flavonoïde Oignon Rouge Saison Flavonol dérivé Angiospermae Liliaceae Légume Monocotyledones Pigment Polyphénol Spermatophyta
Keyword (en)
Allium cepa Anthocyanin Antioxidant Cultivar Flavonoid Onion Red Season Angiospermae Liliaceae Vegetables Monocotyledones Pigments Polyphenol Spermatophyta
Keyword (es)
Allium cepa Antocianina Antioxidante Cultivar Flavonoide Cebolla Rojo Estación Angiospermae Liliaceae Hortalizas Monocotyledones Pigmento Polifenol Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23247485

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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