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Effect of age and cut on the nutritional content of South African beef

Author
SCHÖNFELDT, H. C1 ; NAUDE, R. T2 ; BOSHOFF, E3
[1] Department of Animal and Wildlife Sciences, University of Pretoria, 0002, South Africa
[2] Agricultural Research Council, Private Bag X2, Irene, 0062, South Africa
[3] Department of Consumer Sciences, University of Pretoria, Pretoria 0002, South Africa
Source

Meat science. 2010, Vol 86, Num 3, pp 674-683, 10 p ; ref : 3/4 p

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Animal age Beef Cut Nutrient content
Keyword (fr)
Age Produit carné Viande boeuf
Keyword (en)
Age Meat product Beef
Keyword (es)
Edad Producto de carne Carne vaca
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23259249

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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