Effect of age and cut on the nutritional content of South African beef
- Author
- SCHÖNFELDT, H. C1 ; NAUDE, R. T2 ; BOSHOFF, E3
[1] Department of Animal and Wildlife Sciences, University of Pretoria, 0002, South Africa
[2] Agricultural Research Council, Private Bag X2, Irene, 0062, South Africa
[3] Department of Consumer Sciences, University of Pretoria, Pretoria 0002, South Africa - Source
Meat science. 2010, Vol 86, Num 3, pp 674-683, 10 p ; ref : 3/4 p
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Animal age Beef Cut Nutrient content
- Keyword (fr)
- Age Produit carné Viande boeuf
- Keyword (en)
- Age Meat product Beef
- Keyword (es)
- Edad Producto de carne Carne vaca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23259249
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2010.06.004 
https://dx.doi.org/10.1016/j.meatsci.2010.06.004
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