Effect of ageing and μ-calpain markers on meat quality from Brangus steers finished on pasture
- Author
- PAPALEO MAZZUCCO, Juliana1 ; MELUCCI, Lilia M1 3 ; VILLARREAL, Edgardo L1 ; MEZZADRA, Carlos A1 ; SORIA, Liliana2 ; CORVA, Pablo3 ; MOTTER, Mariana M2 ; SCHOR, Alejandro4 ; MIQUEL, María C2
[1] Area de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria, Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina
[2] Area Genética, Facultad de Ciencias Veterinarias, Universidad de Buenos Aires, Av. Chorroarín 280, C1427CW0 Ciudad de Buenos Aires, Argentina
[3] Departamento de Producción Animal, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina
[4] Departamento de Producción Animal, Facultad de Agronomia, Universidad de Buenos Aires, Argentina, Av. San Martin 4453, C1417DSE Ciudad de Buenos Aires, Argentina - Source
Meat science. 2010, Vol 86, Num 3, pp 878-882, 5 p ; ref : 1/2 p
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Brangus Genetic markers Meat colour Pasture Shear force
- Keyword (fr)
- Bovin Effort tranchant Marqueur génétique Produit carné Qualité Viande Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Bovine Shear force Genetic marker Meat product Quality Meat Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Bovino Esfuerzo cortante Marcador genético Producto de carne Calidad Carne Artiodactyla Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23259279
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2010.07.015 
https://dx.doi.org/10.1016/j.meatsci.2010.07.015
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