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Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus

Author
BAO, Honghui1 ; CHOI, Won-Seok2 ; YOU, Sangguan1
[1] Department of Marine Food Science and Technology, Gangneung-Wonju National University, 120 Gangneung Daehangno, Gangneung, Gangwon 210-702, Korea, Republic of
[2] Division of Food and Biotechnology, Chungju National University, 72 Daehak-ro, Chungju, Chungbuk 380-702, Korea, Republic of
Source

Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 7, pp 1408-1414, 7 p ; ref : 37 ref

ISSN
0916-8451
Scientific domain
Biochemistry, molecular biology, biophysics; General biology; Biotechnology
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
Publication country
Japan
Document type
Article
Language
English
Author keyword
Hypsizigus marmoreus antitumor activity immunomodulatory activity sulfated polysaccharide
Keyword (fr)
Activité biologique Anticancéreux Immunomodulation Polyoside
Keyword (en)
Biological activity Antineoplastic agent Immunomodulation Polysaccharide
Keyword (es)
Actividad biológica Anticanceroso Inmunomodulación Poliósido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology

Discipline
Generalities in biological sciences
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23260592

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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