Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus
- Author
- BAO, Honghui1 ; CHOI, Won-Seok2 ; YOU, Sangguan1
[1] Department of Marine Food Science and Technology, Gangneung-Wonju National University, 120 Gangneung Daehangno, Gangneung, Gangwon 210-702, Korea, Republic of
[2] Division of Food and Biotechnology, Chungju National University, 72 Daehak-ro, Chungju, Chungbuk 380-702, Korea, Republic of - Source
Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 7, pp 1408-1414, 7 p ; ref : 37 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- Hypsizigus marmoreus antitumor activity immunomodulatory activity sulfated polysaccharide
- Keyword (fr)
- Activité biologique Anticancéreux Immunomodulation Polyoside
- Keyword (en)
- Biological activity Antineoplastic agent Immunomodulation Polysaccharide
- Keyword (es)
- Actividad biológica Anticanceroso Inmunomodulación Poliósido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23260592
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.100076 
https://dx.doi.org/10.1271/bbb.100076
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