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Effect of casein phosphopeptide-amorphous calcium phosphate added to acidic beverages on enamel erosion in vitro

Author
MANTON, D. J1 ; CAI, F1 ; YUAN, Y1 ; WALKER, G. D1 ; COCHRANE, N. J1 ; REYNOLDS, C1 ; BREARLEY-MESSER, L. J1 ; REYNOLDS, E. C1
[1] Cooperative Research Centre for Oral Health Science, Melbourne Dental School and the Bio21 Institute of Molecular Science and Biotechnology, The University of Melbourne, Victoria, Australia
Source

Australian dental journal. 2010, Vol 55, Num 3, pp 275-279, 5 p ; ref : 45 ref

ISSN
0045-0421
Scientific domain
Otorhinolaryngology, stomatology, dentistry
Publisher
Wiley-Blackwell, Richmond
Publication country
Australia
Document type
Article
Language
English
Author keyword
CPP-ACP enamel erosion profilometry soft drink
Keyword (fr)
Boisson Dentisterie Email dentaire Erosion In vitro Phosphate de calcium
Keyword (en)
Beverage Dentistry Tooth enamel Erosion In vitro Calcium phosphate
Keyword (es)
Bebida Odontología Esmalte dental Erosión In vitro Calcio fosfato
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B10 Otorhinolaryngology. Stomatology / 002B10C Facial bones, jaws, teeth, parodontium: diseases, semeiology / 002B10C02 Non tumoral diseases

Discipline
Otorhinolaryngology. Stomatology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23268920

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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