Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates: A time dependence study in vitro
- Author
- XIAOWEI SU1 ; HOWELL, Amy B2 ; D'SOUZA, Doris H1
[1] Department of Food Science and Technology, University of Tennessee-Knoxville, Knoxville, TN 37996, United States
[2] Marucci Center for Blueberry Cranberry Research, Rutgers University, Chatsworth, NJ, United States - Source
Food microbiology. 2010, Vol 27, Num 8, pp 985-991, 7 p ; ref : 3/4 p
- CODEN
- FOMIE5
- ISSN
- 0740-0020
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bacteriophage MS2 Bacteriophage φ-X174 Cranberry Feline calicivirus F-9 Murine norovirus MNV-1 Proanthocyanidins
- Keyword (fr)
- Antiviral Calicivirus Dépendance du temps Flavonoïde In vitro Proanthocyanidine Virus Caliciviridae Polyphénol
- Keyword (en)
- Antiviral Calicivirus Time dependence Flavonoid In vitro Proanthocyanidin Virus Caliciviridae Polyphenol
- Keyword (es)
- Antiviral Calicivirus Dependencia del tiempo Flavonoide In vitro Proantocianidina Virus Caliciviridae Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23277611
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fm.2010.05.027 
https://dx.doi.org/10.1016/j.fm.2010.05.027
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