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Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperature

Author
BAOFENG LIN1 2 ; YUMIN DU1 ; XINGQUAN LIANG2 ; XIAOYING WANG3 ; XIAOHUI WANG3 ; JIANHONG YANG1
[1] Department of Environmental Science, College of Resource and Environmental Science, Wuhan University, Wuhan 430079, China
[2] College of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China
[3] State Key Laboratory of Pulp and Paper Engineering, School of Light Industry and Food, South China University of Technology, Guangzhou 510640, China
Source

Journal of food engineering. 2010, Vol 102, Num 1, pp 94-99, 6 p ; ref : 1/2 p

CODEN
JFOEDH
ISSN
0260-8774
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Chitosan Litchi Quality Respiration Temperature
Keyword (fr)
Chitosane Enrobage Litchi Qualité Respiration Température Fruit
Keyword (en)
Chitosan Coating Litchi Quality Respiration Temperature Fruit
Keyword (es)
Quitosano Envoltura Litchi Calidad Respiración Temperatura Fruto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23287923

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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