1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality
- Author
- CARRILLO, M. P1 ; HERNANDEZ, M. S1 4 ; BARRERA, J1 ; MARTINEZ, O2 ; FERNANDEZ-TRUJILLO, J. P3
[1] Instituto Amaz6nico de Investigaciones Científicas SINCHI, P.O. Box 034174, Bogotá, Colombia
[2] Universidad de los Andes, Instituto de Genética, Bogotá, Colombia
[3] Department of Agricultural and Food Engineering, Technical University of Cartagena, Paseo Alfonso XIII 48, ETSIA, 30203 Cartagena (Murcia), Spain
[4] Instituto de Cienda y Tecnología de Alimentos ICTA, Universidad nacional de Colombia, Colombia - Source
Lebensmittel - Wissenschaft + Technologie. = Food science + technologyScience + technologie alimentaire. 2011, Vol 44, Num 1, pp 250-255, 6 p ; ref : 1/2 p
- CODEN
- LBWTAP
- ISSN
- 0023-6438
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ethylene production Eugenia stipitata McVaugh Fruit quality traits Respiration rate Storage temperature Tropical fruit
- Keyword (fr)
- Après récolte Conservation aliment Entreposage Ethylène Eugenia Fruit tropical Maturation Production Qualité Respiration Taux Température Cyclopropène(1-méthyl) Angiospermae Dicotyledones Myrtaceae Spermatophyta Substance croissance végétal
- Keyword (en)
- Postharvest Food preservation Warehousing Ethylene Eugenia Tropical fruit Ripening Production Quality Respiration Rate Temperature Angiospermae Dicotyledones Myrtaceae Spermatophyta Plant growth substance
- Keyword (es)
- Postcosecha Conservación alimento Almacenamiento Etileno Eugenia Fruta tropical Maduración Producción Calidad Respiración Tasa Temperatura Angiospermae Dicotyledones Myrtaceae Spermatophyta Substancia crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23288470
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.lwt.2010.05.029 
https://dx.doi.org/10.1016/j.lwt.2010.05.029
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