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Effect of aromatic compounds on the production of laccase and manganese peroxidase by white-rot basidiomycetes

Author
ELISASHVILI, Vladimir1 ; KACHLISHVILI, Eva1 ; KHARDZIANI, Tamar1 ; AGATHOS, Spiros N2
[1] Durmishidze Institute of Biochemistry and Biotechnology, 10 km Agmasheneblis kheivani, 0159 Tbilisi, Georgia
[2] Bioengineering Unit (GEBI), Université Catholique de Louvain, Place Croix du Sud 2/19, 1348 Louvain-la-Neuve, Belgium
Source

Journal of industrial microbiology & biotechnology. 2010, Vol 37, Num 10, pp 1091-1096, 6 p ; ref : 21 ref

ISSN
1367-5435
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Aromatic compounds Laccase Manganese peroxidase Production White-rot basidiomycetes
Keyword (fr)
Basidiomycota Composé aromatique Laccase Manganese peroxidase Production Enzyme Fungi Oxidoreductases Peroxidases
Keyword (en)
Basidiomycota Aromatic compound Laccase Manganese peroxidase Production Enzyme Fungi Oxidoreductases Peroxidases
Keyword (es)
Basidiomycota Compuesto aromático Laccase Manganese peroxidase Producción Enzima Fungi Oxidoreductases Peroxidases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
23309670

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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