Superoxide anion and hydrogen peroxide in the yeast antagonist―fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?
- Author
- MACARISIN, Dumitru1 ; DROBY, Samir2 ; BAUCHAN, Gary3 ; WISNIEWSKI, Michael1
[1] United States Department of Agriculture-Agricultural Research Service (USDA-ARS), 2217 Wiltshire Road, Kearneysville, WV 25430, United States
[2] Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
[3] USDA-ARS, Electron & Confocal Microscopy Unit, 10300 Baltimore Ave. Bldg. 465, BARC-East, Beltsville, MD 20705, United States - Source
Postharvest biology and technology. 2010, Vol 58, Num 3, pp 194-202, 9 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Hydrogen peroxide Postharvest biological control Reactive oxygen species Superoxide anion Yeast antagonists
- Keyword (fr)
- Anion Antagoniste Après récolte Espèce nouvelle Espèces réactives de l'oxygène Fruit Hyperoxyde Interaction Levure Lutte biologique Peroxyde d'hydrogène
- Keyword (en)
- Anions Antagonist Postharvest New species Reactive oxygen species Fruit Hyperoxides Interaction Yeast Biological control Hydrogen peroxide
- Keyword (es)
- Anión Antagonista Postcosecha Especie nueva Especies reactivas del oxígeno Fruto Hiperóxido Interacción Levadura Lucha biológica Peróxido de hydrogeno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23312847
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2010.07.008 
https://dx.doi.org/10.1016/j.postharvbio.2010.07.008
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