Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats
- Author
- AMIN, K. A1 ; ABDEL HAMEID, H2 ; ABD ELSTTAR, A. H2
[1] Biochemistry Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt
[2] Chemistry Department, Faculty of Science Beni-Suef, Beni-Suef University, Beni-Suef, Egypt - Source
Food and chemical toxicology. 2010, Vol 48, Num 10, pp 2994-2999, 6 p ; ref : 3/4 p
- CODEN
- FCTOD7
- ISSN
- 0278-6915
- Scientific domain
- Food science technology; Toxicology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Biochemical parameters Liver Oxidative stress Tartrazine carmoisine
- Keyword (fr)
- Aliment Animal Biochimie Colorant azoïque Foie Fonction hépatique Fonction rénale Marqueur biologique Mâle Paramètre Rat Stress oxydatif Tartrazine Appareil digestif Mammalia Rodentia Vertebrata
- Keyword (en)
- Food Animal Biochemistry Azo dye Liver Liver function Renal function Biological marker Male Parameter Rat Oxidative stress Tartrazine Digestive system Mammalia Rodentia Vertebrata
- Keyword (es)
- Alimento Animal Bioquímica Colorante azoico Hígado Función hepática Función renal Marcador biológico Macho Parámetro Rata Estrés oxidativo Tartrazina Aparato digestivo Mammalia Rodentia Vertebrata
- Classification
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 23325032
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.fct.2010.07.039 
https://dx.doi.org/10.1016/j.fct.2010.07.039
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